Executive Sous Chef
$90kFull-time
Cucina Alba - NYC
Cucina Alba is Prince Street Hospitality's Italian restaurant in Chelsea. We cook regional Italian food from exceptional ingredients with refined execution and a disciplined, professional kitchen culture.
The Executive Sous Chef is the Chef de Cuisine's right hand. You run daily execution, lead the line, and hold the team to the standards, systems, and pace the kitchen runs on.
What you'll do
- Lead and expedite service with clarity and control
- Execute every recipe and system with precision and hold portion and presentation standards
- Run ordering, inventory, and product rotation (FIFO) and track food cost and waste
- Train, coach, and give feedback to all BOH team members
- Build the schedule with the Chef de Cuisine and keep labor in line with budget
- Work with the Chef de Cuisine on menu development and new dishes
- Keep the kitchen clean, organized, and inspection-ready at an A grade
What you bring
- 5+ years of progressive kitchen leadership, fine dining preferred
- Strong Italian technique and respect for ingredients
- Calm, decisive leadership under pressure in high-volume service
- Strong organization and operational discipline
- NYC Food Protection Certificate, or the ability to obtain it within 30 days
Compensation & benefits
Salary $90,000. Health, dental, and vision insurance, paid time off, bonus potential, and dining discounts.
Vacancy posted 14 hours ago
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