Sous Chef: Menu Innovator & Kitchen Leader
$27 per hourIHG
IHG is seeking a Culinary Supervisor to assist in managing food and beverage operations in Kentucky. Responsibilities include supervising kitchen staff, menu planning, and ensuring food quality and safety. The ideal candidate will have a high school diploma and two years of kitchen experience. A culinary arts degree is preferred. Key skills required include communication, mathematical skills, and problem-solving abilities. The role pays $27/hr and may require working nights and weekends. #J-18808-Ljbffr IHG
Vacancy posted 9 hours ago
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