Executive Sous Chef - High-Volume Catering & Menus
Restaurant Associates
Restaurant Associates is seeking an Executive Chef to oversee all culinary functions for a premier dining account in New York. You will manage cost controls, plan menus, and ensure safety practices are upheld. Ideal candidates have a culinary degree and 3–5 years of management experience in high-volume catering. The role includes benefits such as medical, dental, vision, and paid time off. #J-18808-Ljbffr Restaurant Associates
Vacancy posted 3 days ago
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