Executive Sous Chef

Restaurant Associates is a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations. Job Summary As an Executive Chef, you oversee all culinary functions for a premier dining account. You manage and lead a team of associates, supervise safety and sanitation practices, and support kitchen operations. Key Responsibilities Manage cost controls and expenditures for the account Plan and create all menus Purchase and manage inventory Roll out new culinary programs in conjunction with marketing and the culinary team Preferred Qualifications Culinary degree preferred Three to five years of culinary management experience High-volume production and catering experience is essential Previous experience managing cost controls Desire to learn and grow with a top notch foodservice company Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Salary: $95,000 - $105,000/yr. Other forms of compensation include benefits. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws. Certain positions may require Florida Level 2 background screening. Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Req ID: 1541447 #J-18808-Ljbffr Restaurant Associates