Executive Sous Chef Korean Steakhouse Ops Leader
COTE NYC
A prominent dining establishment in New York City is seeking an Executive Sous Chef to oversee kitchen operations and staff training, ensuring food quality and safety. The ideal candidate will have strong communication and organizational skills, along with a degree in Hospitality or Culinary Management. A knowledge of Korean cuisine is preferred. This role offers competitive compensation and benefits. #J-18808-Ljbffr
Vacancy posted 6 hours ago
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