Junior Sous Chef — Lead Line & Kitchen Ops
$68.5k - $70kArlo Hotels
Arlo Hotels in New York City is looking for a dynamic Junior Sous Chef to join their team. The ideal candidate will have over 5 years of line cook experience, strong knife skills, and the ability to manage kitchen operations while supporting the Sous Chef. Responsibilities include maintaining kitchen cleanliness, assisting in food quality checks, and delivering exceptional customer service. A NYC Serv Safe Certificate is required. The position offers an annual salary range of $68,500 to $70,000. #J-18808-Ljbffr Arlo Hotels
Vacancy posted 1 day ago
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