Junior Sous Chef

Candidate must have:

• 2+ years' experience as a cook is required
• Shows a demonstrated ability to lead and motivate employees through effective communication.
• Excellent interpersonal and communication skills are necessary.
• Stable work history showing progressive growth
• Passion for hospitality with a positive, flexible and hard-working mindset

Essential Job Duties:
• Available to work various shifts, including nights, weekends and holidays.
• 90% - Walks and stands during entire service
• Continuously reach, bend, lift, carry, and stoop.
• Continuous use of hands, including gripping utensils or food items and cutting.
• Be able to lift 50 lbs.

Benefits Include:

• Instant access to reduced cost healthcare with no participation requirements
• A robust Health Benefits plan with a significant employer contribution for Full-Time employees (30+hrs/wk)
• Medical, Dental, Vision,
• Transit benefits.
• 401(k) with Company Match
• Paid Time Off
• Employee Dining Discounts & Staff meals

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Quality Branded   is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Limusina, Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.