Junior Sous Chef

About us:
Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since. The group currently features Chinese Tuxedo, Opera House, The Tyger and Soso Cocktail and Dinning in its portfolio. We are in need of strong team members to join in continuing our growth. We value promoting from within and creating opportunities for our team members to grow based on their strengths.

What we are offering:

• Competitive Compensation
• Employee Dining Incentives within any Tuxedo Hospitality venues
• 15 days Paid Time Off. Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary period
• Oscar Private Health Insurance Bronze Plan after 60 days of full-time employment
• Opportunity to apply and expand current culinary knowledge with the full support of all staff; management and team alike. 
• Opportunity to join a growing enterprise featuring dedicated, talented, and fun individuals

Who we are looking for:

• Expediting 200++ covers with precision and accuracy to maintain a world class standard for best in category
• NYC DOH certification: Food handlers license
• Ability to work any station while maintaining a clean and organized work space
• Open availability 
• Strong sense of comfort with taking inventory and ordering necessary supplies 
• Experience in managing a large team
• Desire to learn about traditional flavors from Asian cuisine that inspire our contemporary dishes
• Self-starter with capacity to follow through on tasks
• The ability to multitask at all points during your work day

Check us out at 

Tuxedo Hospitality is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value its constant evolution within our business practices.