Seasonal Sous Chef — High-End Hamptons Resort (Housing)
Discovery Land Company
A leading hospitality company is seeking a Seasonal Sous Chef to manage food preparation and kitchen operations in its Hamptons locations. The ideal candidate will possess a Culinary Degree and at least five years of culinary experience in upscale resorts or clubs. This role requires collaboration with the Executive Chef, ensuring high food safety standards and quality food presentation. Benefits include a competitive weekly salary, medical benefits, and opportunities for professional development. #J-18808-Ljbffr Discovery Land Company
Vacancy posted 1 day ago
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