Seasonal Executive Chef: Lead Kitchen & Banquets
Kaizen Lab Inc.
Kaizen Lab Inc. is seeking an experienced Executive Chef to oversee the culinary department and catering operations from May to October. The ideal candidate will manage kitchen staff, maintain food quality, and ensure adherence to safety guidelines while developing menus and controlling costs. This position offers a competitive salary, bonuses, paid time off, and employee discounts. Join us in a positive and supportive work environment where your leadership skills will shine. #J-18808-Ljbffr Kaizen Lab Inc.
Vacancy posted 3 days ago
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