Executive Sous Chef: Lead Kitchen & Banquet Events
Hyatt Hotels Corporation
Hyatt Hotels Corporation is seeking an Executive Sous Chef to work closely with and in the absence of the Executive Chef to sustain and enhance culinary operations across Hyatt properties in the U.S. The role emphasizes staff leadership, menu development, and cost control for exceptional guest experiences. The position requires extensive kitchen leadership experience, knowledge of classical cuisine, and flexibility to support multiple Hyatt venues, including Grand Hyatt at SFO, Hyatt Regency #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 2 days ago
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