Executive Chef: Lead Kitchen, Growth & Premium Benefits
$185k - $220kDin Tai Fung North America
Din Tai Fung North America is seeking an Executive Chef to co-lead restaurant operations with the General Manager. You will own back-of-house operations, lead kitchen staff, manage inventory, control costs, and uphold food quality, safety, and cleanliness. You will drive team development, financial performance, and operational efficiency to support the restaurant’s culture and success, with a base salary of $185,000–$220,000 and eligibility for an annual incentive plan. #J-18808-Ljbffr Din Tai Fung North America
Vacancy posted 4 days ago
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