Executive Chef & Culinary Growth Leader
Bloomingdale's
Bloomingdale's is seeking an Executive Chef for its flagship properties in New York, NY. The role involves directing culinary strategies, managing kitchen staff, and ensuring high standards of food quality and safety. Ideal candidates will have a Bachelor's degree or a diploma from culinary school, 5+ years of relevant experience, and a safe food handling certification. Join a team dedicated to creativity in culinary hospitality with extensive growth opportunities. #J-18808-Ljbffr Bloomingdale's
Vacancy posted 2 days ago
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