Iconic Fine-Dining Executive Chef: Growth & Leadership
Maple Hospitality Group
Maple Hospitality Group in New York is seeking a seasoned hospitality leader to manage all sous chefs, control food and labor costs, and uphold impeccable standards in a fast-paced, high-end dining environment. You will lead line operations, coordinate with the Director of Operations, and mentor staff to deliver world-class service, while driving profitability and guest satisfaction across our expanding venues. #J-18808-Ljbffr Maple Hospitality Group
Vacancy posted 7 hours ago
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