Executive Chef: Michelin-Standard Culinary Leader
550 Madison
Gracious Hospitality Management in New York seeks an Executive Chef to execute Simon Kim and David Shim's hospitality visions, lead BOH operations, and drive excellence in dining standards. You will guide menu planning, kitchen operations, recipe development, inventory control, and staff supervision to sustain a profitable, high‑end experience. The role requires strong leadership, DOH‑compliant practices, and a commitment to exceptional hospitality, blending fine dining with approachable service #J-18808-Ljbffr 550 Madison
Vacancy posted 3 days ago
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