Executive Chef: Lead Creations & Kitchen Excellence
Aramark
Aramark is seeking an Executive Chef in New York to lead chef managers and hourly staff, developing and executing culinary solutions to meet client needs. You will oversee production, presentation, and service standards, while driving margin and labor targets in a dynamic kitchen environment. The role requires strong culinary experience, and at least 2 years in a management position; a culinary degree or equivalent is preferred. #J-18808-Ljbffr Aramark
Vacancy posted 3 days ago
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