Executive Chef — Lead Kitchen, Craft Menus, Drive Quality
Rosa Mexicano
Rosa Mexicano in Hackensack, NJ is seeking a highly skilled Kitchen Manager / Executive Chef to oversee all back‑of‑house operations. The successful candidate will ensure food quality and consistency, manage staff, and maintain high safety standards. This role involves creating menus, training staff, and monitoring food costs to maximize profitability. Benefits include a competitive salary, employee meal discounts, and opportunities for professional growth. #J-18808-Ljbffr Rosa Mexicano
Vacancy posted 5 days ago
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