Executive Chef
Mii Amo
Job Description Step into the culinary spotlight as our Executive Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests. Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends. Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards. Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen. Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance. Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability. Qualifications Prior experience as an Executive Chef, or Executive Sous Chef. Minimum ' 3-5 years' culinary experience in established restaurants and/or catering companies. Experience in a luxury hotel, Michelin rated restaurant preferred- Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. Primland Ltd is an Equal Opportunity Employer, M/F/D/V. Primland Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Primland Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. #J-18808-Ljbffr
$82k - $85k
...impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description Reports To: The Executive Chef will report to the Executive Director. This position is an exempt, salaried position. Salary Range: $82,000 - $85,000 Yearly...SuggestedFull timeTemporary workWork at officeLocal area- ...Monarch Communities is seeking an Executive Chef to oversee day-to-day dining department operations at our senior living community. This exempt, salaried role focuses on staffing, planning, food quality, and regulatory compliance to deliver nutritious, well-plated meals...Suggested
- ...Executive Sous Chef We are seeking an experienced Executive Sous Chef to join the culinary leadership team for an elevated, modern steakhouse in Bergen County, NJ. This is an opportunity for a hands-on chef who thrives in a high-volume, upscale environment and is passionate...Suggested
- ...professional kitchen team. The right candidate understands urgency, communicates well, stays organized under pressure, and takes pride in executing food properly every shift. Responsibilities Cook and prepare menu items according to restaurant standards Maintain...SuggestedFull timeFlexible hoursShift work
$70.2k - $73k
*Overview* We are seeking a talented and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will have a... ...Coordinate banquet services and catering events, ensuring timely execution of all orders. * Monitor kitchen operations, including shift...SuggestedFull timeSeasonal workRelocationShift work- ...exceptionally detailed. Are resilient in stressful situations and always able to handle last minute requests. For more than3years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. Have advanced knowledge and understanding of...Local areaWeekend work
- ...We are seeking an experienced Executive Chef to lead the culinary program for an elevated, modern steakhouse in Bergen County, NJ. This is an opportunity for a hands-on culinary leader who thrives in a high-volume, upscale environment and is passionate about delivering...
- We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted...Hourly payLocal areaFlexible hoursWeekend work
$125k
...Executive Chef Upscale Modern Italian Steakhouse Fort Lee, NJ Salary : $125,000 per year About The Company Location : A new very upscale modern Italian restaurant in the heart of Fort Lee, NJ Concept :Features an open kitchen and combines Southern...- ...We are seeking a highly skilled and experienced Kitchen Manager / Executive Chef to lead our back‑of‑house team. This role is responsible for overseeing all kitchen operations, ensuring food quality and consistency, managing staff, and maintaining high standards of safety...
- ...Executive Chef - Upscale Restaurant Edgewater, NJ A high-volume, upscale dining restaurant in Edgewater is seeking an experienced Executive Chef to lead all culinary operations, drive kitchen excellence, and elevate the guest dining experience in a fast-paced...Night shiftWeekend work
$24 per hour
...Imagineering. Visit for more details. OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the... ...with CDC, Sous Chef, and event team to ensure successful event execution Works with the team to make sure stations are stocked for...Local areaFlexible hoursShift workNight shift$22 - $24 per hour
...times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic... ...Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales...Weekly payLocal areaImmediate startShift work- ...Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining...Seasonal workWork at officeFlexible hoursWeekend workAfternoon shift
$58k - $68k
...Imagineering. Visit for more details. OVERVIEW This Sous Chef position is a fantastic growth opportunity for someone looking... ...concepts in an all scratch kitchen; while simultaneously executing large scale catered events. As a member of our team you will...Local areaNight shiftWeekend work- ...We incorporate the spirit of generosity into everything we do Innovate We embrace change and look for new and better ways to execute and deliver Serve with Urgency We pay attention and enthusiastically take action when needed Better tastes Better We hold ourselves...Flexible hoursEarly shift
$18.25 - $21 per hour
...Cooks' Primary Responsibilities Follow prep lists created by chefs. Label and stock all cooking ingredients Complete all tasks... ...assigned Summary of Line Cooks' Primary Responsibilities Execute techniques under the direction of the Sous Chef and Executive Chef...Full timeFlexible hoursShift workAfternoon shift$16.29 per hour
Job Description Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Paramus Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $16.29/hour + Tips ...Hourly payFull timePart timeLocal areaFlexible hoursNight shiftWeekend work- ...including sales, labor, food and beverage costs, and profitability Recruit, train, and retain top hospitality talent Ensure execution of food safety, sanitation, and company standards Oversee scheduling, inventory, purchasing, and operational controls Partner...Casual workShift workNight shiftWeekend work
- Doherty Enterprises is hiring a Restaurant Manager for Panera Bread in Maywood, NY. This role involves overseeing daily cafe operations, nurturing a high-performing team, and ensuring compliance with health and safety regulations. Ideal candidates will have 1-3+ years of...
$55k - $65k
Job Description Job Description Benefits: ~401(k) ~ Dental insurance ~ Health insurance ~ Paid time off ~ Vision insurance ~ Bonus based on performance DAYTIME RESTAURANT MANAGEMENT SHIFT ONLY! Get your life back and stop working nights! The...Work experience placementRelocationShift workNight shiftDay shiftAfternoon shift- ...Business & Financial Accountability Manage labor, food costs, and controllable expenses Support financial goals through strong execution, planning, and follow-through Protect company assets and ensure proper cash handling and inventory controls Community &...Local areaFlexible hours
- ...DESCRIPTION Job Title: Chef de Cuisine Location: Upper Montclair, NJ Employment Type: Full-Time Reports To: Owner... ...food quality and consistency. • Monitor staff for proper execution of recipes, portion standards, and food quality consistency....Full timeCasual workShift work
$67k - $81k
Tatte Bakery & Cafe in Maywood, New Jersey is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate has over 3 years of culinary management experience and thrives in a fast-paced environment. Responsibilities include supporting kitchen production...Flexible hours- ...kitchen. The right candidate works cleanly, communicates well, maintains urgency during service, and takes pride in consistency and execution. Strong work ethic, professionalism, and the ability to perform under pressure are essential. This position is ideal for...Full timeFlexible hoursShift work
- ...Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary Services Reports to: Facility Director Status: Salary, Full-Time Compensation: Competitive salary, based on experience and certification About...Full time
- ...are looking for a professional line cook to prepare food to the chef’s specifications and to set up stations for service. Line cook... ...ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Must...Casual workWeekend work
$17.5 - $30.2 per hour
Bakery Decorator As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. You'll use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail ...Hourly payFull timePart timeSeasonal workFlexible hoursNight shift- ...beautiful Emerson, NJ, and a leader in the Skilled Nursing / Long Term Care industry, is currently seeking a qualified Full Time Chef and Part Time Chef Schedule: Must be able to work 530AM-130PM work schedule. Will be required to work every other weekend....Full timePart timeWeekend work
$15.92 - $29.25 per hour
Join The Best Of The Best $15.92 per hour - $29.25 per hour Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe...Hourly pay
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