Executive Sous Chef — Lead High-Volume Kitchen + Quarterly Bonus
True Food Kitchen
True Food Kitchen in Hackensack, NJ, is seeking an experienced chef to lead our high-volume kitchen. You will open and close the line, supervise BOH/FOH, and ensure food quality and presentation meets our standards. You will hire and develop back-of-house staff, manage schedules and payroll in compliance with state laws, and contribute to cost control and profitability. We offer a competitive package and comprehensive benefits. #J-18808-Ljbffr True Food Kitchen
Vacancy posted 10 hours ago
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