Sous Chef — High-Volume Kitchen & Banquets
$23 - $25 per hourBowlero
Bowlero in Belleville, NJ is looking for a Sous Chef to lead our kitchen operations. In this role, you will ensure high food quality, manage staff scheduling, and adhere to our food and beverage programs. You should have 1-3 years of kitchen supervisory experience and a current ServSafe certification. The position offers a pay range of $23.00 - $25.00 per hour, along with great perks including free bowling, discounts on food and beverages, and more. Join us and make your mark in a vibrant work environment! #J-18808-Ljbffr Bowlero
Vacancy posted 5 days ago
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