Sous Chef — High-Volume Kitchen & Banquets
$23 - $25 per hourBowlero
Bowlero in Belleville, NJ is looking for a Sous Chef to lead our kitchen operations. In this role, you will ensure high food quality, manage staff scheduling, and adhere to our food and beverage programs. You should have 1-3 years of kitchen supervisory experience and a current ServSafe certification. The position offers a pay range of $23.00 - $25.00 per hour, along with great perks including free bowling, discounts on food and beverages, and more. Join us and make your mark in a vibrant work environment! #J-18808-Ljbffr Bowlero
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Sous Chef — High-Volume Kitchen & Banquets in Belleville, NJ vacancy
$70k - $75k
Arlo Hotels is looking for a dynamic Sous Chef in New York City. The successful candidate will have extensive culinary experience and the ability to manage a high-volume kitchen with strict adherence to health standards. This role encompasses overseeing cooking staff,...Kitchen$75k - $100k
Compass Group USA seeks a Senior Sous Chef in New York City to assist in managing the Culinary... .... This role involves supervising kitchen operations, developing menus, and executing... ...A.O.S. in Culinary Arts, experience in high-volume foodservice, and a passion for culinary...Kitchen- Carmine’s is seeking an Executive Sous Chef to lead and inspire a dynamic culinary team in a high-volume kitchen. Responsibilities include overseeing kitchen operations, training staff, and maintaining the quality of every dish. Ideal candidates will have experience in...Kitchen
- ...to manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health and safety regulations. The role involves staff...Kitchen
- ...leading hospitality group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes supervising... ...solving skills, and 2-3 years of experience in a high-volume kitchen environment. Join a dynamic team that...Kitchen
- The Polo Bar is seeking a Sous Chef in New York, NY, to lead kitchen operations while maintaining high culinary standards. The role includes supervising staff, ensuring... ...may require working flexible hours during high-volume service periods. #J-18808-Ljbffr The Polo BarKitchenFlexible hours
$67k - $81k
Tatte Holdings, LLC is seeking a passionate Sous Chef to lead kitchen operations at our café in Maywood, New Jersey. This role involves supporting... ...candidate will have at least 3 years of experience in a high-volume environment and a deep passion for culinary excellence. We...Kitchen- Sixty Vines is seeking an experienced Sous Chef to manage kitchen operations and maintain high food quality in Washington, DC. The ideal candidate will have over... ...years of kitchen experience, preferably in a high-volume environment, along with the ability to lead and...Kitchen
- Sodexo is seeking a passionate Sous Chef for Hamilton Park Racecourse to join our culinary... ...food for various events, ensuring high standards and compliance with food safety... ...ideal candidate has experience in high-volume kitchens, strong leadership skills, and a passion...Kitchen
$90k - $105k
...Mediterranean restaurant in New York is seeking an Executive Sous Chef to oversee kitchen operations. This role involves supporting the Executive... ...kitchen tasks, and leading the back-of-house staff to ensure high culinary standards and guest satisfaction. Candidates should...Kitchen$70k - $75k
...Central Park, L.L.C. is looking for a detail-obsessed Sous Chef to manage the daily operations of a fast-paced scratch kitchen. The successful candidate will motivate and supervise a dedicated team while ensuring high culinary standards and safety in food preparation. We...Kitchen- ...Hotels Corporation is seeking an Executive Banquet Chef to join our Culinary team in Idaho. In... ...will lead a dedicated team, ensuring high culinary standards for a variety of... ...leadership skills and a background in high-volume kitchen management. We offer a competitive...Kitchen
- ...Operating, LLC is seeking an Executive Chef based in Bronx, NY, responsible... .... The role includes ensuring high standards in food quality, supervising kitchen staff, and managing menu development... ...of management experience in a high-volume kitchen and is a graduate of a culinary...Kitchen
$80k - $95k
Compass Healthcare in Macon, GA seeks an Executive Chef to lead all kitchen and culinary operations. This role requires strong leadership and... ...financial skills, with a preference for candidates experienced in high-volume and catering environments. The Executive Chef will manage...KitchenFlexible hours- A food service management company seeks a Sous Chef for the Victory Fresh Program in Fort Lee, NJ. In this role, you will assist the Victory Fresh Chef, oversee daily operations, manage staff, and ensure compliance with food safety standards. You must have significant culinary...Kitchen
- ...culinary professional who can join our team as a Full-Service Kitchen Manager . We are one of the longest-standing hospitality... ...Kitchen Manager Qualifications: -Must have experience in a high-volume full-service setting -Past experience with Irish cuisine a plus...Kitchen
Goodwin Recruiting
New York, NY6 days ago - A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...Kitchen
- Pocruises is looking for a Sous Chef to oversee food preparation in a global setting. Responsibilities... ...will have over 5 years of experience in high-pressure culinary environments, such as... ..., along with the ability to manage high-volume operations efficiently. #J-18808-Ljbffr...
- ...Responsibilities include organizing food preparation, following standardized recipes, and maintaining cleanliness and safety standards in a high-volume kitchen. The ideal candidate will have a high school diploma and knowledge of kitchen operations, alongside the ability to manage...KitchenPart time
- Pocruises is seeking an Executive Chef to lead all culinary activities onboard their ships... ...will have over 10 years of experience in high-end culinary settings, including at least... ..., ensuring safety standards, and training kitchen staff. The Executive Chef will also manage...Kitchen
$70k - $80k
...the company. Job Summary Executive Sous Chef / Chef Manager - Campus Dining High-Impact, Multi-Concept Dining... ...programs Proven ability to manage high-volume campus or hospitality operations... ...focused leader comfortable in both kitchen and management roles Preferred...KitchenContract workLocal areaFlexible hours- A global hospitality leader is seeking a Sous Chef for their New York location. The candidate will support culinary standards and assist in food preparation while maintaining high hygiene practices. This role requires a minimum 5-7 years in hospitality, strong communication...Kitchen
- A leading hospitality company is seeking a Seasonal Sous Chef to manage food preparation and kitchen operations in its Hamptons locations. The ideal candidate... ...collaboration with the Executive Chef, ensuring high food safety standards and quality food presentation. Benefits...KitchenSeasonal work
- ...Summary We are seeking a talented Sous Chef to join our team. In this... ...and plate food according to kitchen specifications in a sanitary... ...employees Qualifications: High school diploma/GED Previous... ...COMMENSURATE WITH EXPERIENCE #J-18808-Ljbffr Settles Hill Banquets & EventsKitchenFlexible hours
- A leading hospitality services provider seeks a Senior Sous Chef in Newark, NJ. Responsibilities include assisting the Executive Chef with cost controls and menu planning, producing catering events, and implementing new culinary programs. Ideal candidates will possess an...
- ...Sous Chef Opportunity Working as the Sous Chef, you will be responsible for the successful... ...experience Some progressive culinary/kitchen management experience, depending upon... ...training Catering experience a plus High volume, complex foodservice operations...KitchenHourly payWork at officeFlexible hours
$70k - $73k
Senior Sous Chef - Flik Hospitality Group Salary: $70,000.00 - $73,000.00 Key Responsibilities... ...experience Some progressive culinary/kitchen management experience, depending upon... ...or training Catering experience a plus High volume, complex foodservice operations...KitchenWork at officeFlexible hours- Pickle Hospitality in New York is seeking a driven kitchen manager to lead a high-performing team in a fast-paced environment. The ideal candidate will have 2+ years of operational restaurant management experience, specifically in high-end settings. Responsibilities include...KitchenFlexible hoursNight shiftWeekend work
- ClubCorp, Inc. is seeking a dedicated Sous Chef to oversee daily kitchen operations at Hartefeld National. In this role, you will manage the kitchen staff, ensure high-quality food preparation, and maintain sanitation standards. The ideal candidate should have a minimum...KitchenFull time
- A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts... ...maintaining high standards in a fast-paced kitchen. The ideal candidate has 3-4 years of...Kitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef — High-Volume Kitchen & Banquets. Be the first to apply!
