Executive Chef: Lead High-Volume Culinary Teams & Menus
Compass Group USA
Compass Group USA seeks an Executive Chef to oversee all culinary functions for a dining account. You will lead a team, manage safety and sanitation, and partner with marketing to roll out culinary programs. Strong emphasis on cost controls, menu planning, inventory management, and high-volume catering experience are essential. Qualified candidates typically hold a culinary degree and have three to five years of culinary management experience. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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