Dynamic Sous Chef: Menu Innovation & High-Volume Catering
Compass Group USA
Gourmet Dining at Stevens Institute of Technology in Hoboken, NJ is seeking a Sous Chef to oversee the Culinary Department operations. You will assist in supervising, preparing, and cooking a variety of food items, help develop daily menus, and work with the Executive Chef to craft menus and assist with ordering. This role offers an energetic, entrepreneurial culinary professional an exciting opportunity. Key responsibilities include assisting the Executive Chef with cost control and #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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