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Executive Chef

$80k - $100k

Goodwin Recruiting

We are hiring an Executive Chef for a high-volume, upscale steakhouse known for quality, consistency, and a strong service culture. This role requires a hands-on leader who can drive execution, develop teams, and maintain high standards in a structured, performance-driven environment.

Executive Chef Responsibilities

  • Lead all kitchen operations, including service execution, prep, and production
  • Maintain consistency in food quality, plating, and standards across all stations
  • Hire, train, and develop BOH team members at all levels
  • Drive accountability, performance, and culture within the kitchen
  • Manage inventory, ordering, and vendor relationships
  • Oversee food cost, labor cost, and overall kitchen financial performance
  • Ensure compliance with sanitation, food safety, and operational standards
  • Lead scheduling, labor planning, and staffing strategies
  • Execute menus and ensure adherence to recipes and systems
  • Partner with ownership and leadership on operations and performance goals

Executive Chef Qualifications

  • Proven Executive Chef experience in upscale casual or fine dining, high-volume environments
  • Strong leadership presence with a hands-on, team-first approach
  • Experience in scratch kitchens with high standards of execution
  • Ability to manage costs, labor, and kitchen systems effectively
  • Strong organizational skills and attention to detail
  • High level of accountability and pride in performance
  • Stable background with demonstrated team development

Executive Chef Compensation & Benefits

  • Base salary: $80k-$100k
  • Bonus opportunity
  • Health, dental, and vision insurance
  • Paid time off
  • Growth and advancement opportunities within a multi-unit restaurant group
Vacancy posted 2 days ago
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