Sous chef / line cook

Job Description

Job Description

We are looking for a Sous Chef or Head Line Cook to continue the tradition of our Italian kitchen. As part of our family-run pizzeria restaurant, you will join a friendly, long-standing team and support lunch and dinner service. This role reports to shared leadership, including the kitchen owner or chef, and is ideal for someone seeking a long-term career, who works well with the team, learns and follows our recipes and procedures, and provides excellent customer service.

Responsibilities

• Prepare recipes according to established procedures.
• Perform line cooking for lunch and dinner service.
• Maintain consistent food quality and presentation.
• Coordinate orders using the POS and kitchen display system.
• Follow food safety practices and kitchen procedures.
• Collaborate effectively with the kitchen team and shared leadership.
• Provide courteous, attentive customer service.

Preferred Qualifications

• 3+ years of experience in restaurant kitchen operations.

We are a traditional Italian pizzeria restaurant established in 1977.

Company Description

We are a traditional Italian pizzeria restaurant established in 1977.