Executive Chef — Lead Creative Menus in Luxury Kitchen
Mii Amo
Auberge Resorts Collection seeks an Executive Chef to lead our kitchen brigade, crafting innovative menus and delivering unforgettable dining experiences across a luxury property. You will oversee staff, training, and a high standard of food quality, presentation, and safety. Responsibilities include menu development, cost control, and ensuring consistency in taste and dish execution, with a focus on seasonal ingredients and guest satisfaction. Michelin-rated restaurant experience is preferred. #J-18808-Ljbffr Mii Amo
Vacancy posted 8 hours ago
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