Senior Living Executive Chef: Lead Dining & Nutrition
Monarch Communities®
Monarch Communities is seeking an Executive Chef to oversee day-to-day dining department operations at our senior living community. This exempt, salaried role focuses on staffing, planning, food quality, and regulatory compliance to deliver nutritious, well-plated meals. You will develop and implement policies, manage budgets, and maintain HACCP standards while supervising staff and ensuring safety. This role supports resident satisfaction and community occupancy through strong leadership. #J-18808-Ljbffr Monarch Communities®
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