Executive Chef - Lead Four-Concept Culinary Team
Nbutexas
Nbutexas is seeking an experienced Executive Chef to lead culinary operations across four unique hospitality concepts in New York. The ideal candidate will possess over 6 years of restaurant management experience, strong culinary skills, and a passion for operational excellence. This role includes menu development, kitchen management, and staffing across various venues, while ensuring high food quality and exceptional service. Attractive salary and benefits package offered including health coverage and entertainment privileges. #J-18808-Ljbffr Nbutexas
Vacancy posted 1 day ago
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