Senior Sous Chef - Lead Kitchen Team & Culinary Excellence
Concord Hospitality Enterprises
Concord Hospitality Enterprises is seeking a skilled Sous Chef to lead our kitchen team in Lyndhurst, New Jersey. You will be responsible for training and mentoring staff, ensuring high food quality, and maintaining smooth kitchen operations. This role demands strong culinary skills and the ability to inspire and manage a team, ensuring adherence to the company’s standards. Benefits include competitive wages, comprehensive insurance, and performance-based bonuses. #J-18808-Ljbffr Concord Hospitality Enterprises
Vacancy posted 1 day ago
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