Luxury Restaurant Sous Chef - Lead Culinary Team & Catering
Saks Global
Saks Global is seeking a Restaurant Sous Chef to lead culinary operations in New York, ensuring top-tier dining experiences in a luxury setting. You will inspire a team while managing daily kitchen operations, catering events, and maintaining high culinary standards. The ideal candidate has 4–6 years of experience in fine dining, strong leadership qualities, and excellent food cost management skills. Saks Global offers a comprehensive benefits package including medical, dental, and vision coverage, alongside an amazing employee discount. #J-18808-Ljbffr Saks Global
Vacancy posted 1 day ago
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