Luxury Restaurant Sous Chef — Lead Top-Tier Cuisine
$70.92k - $88.64kSaks Global
Saks Global is seeking a Restaurant Sous Chef in New York, NY who will lead a culinary team, manage kitchen operations, and ensure the highest standards of food safety and quality. The ideal candidate will have 4-6 years of experience in fine-dining kitchens, a culinary degree preferred, and strong leadership skills. This position offers competitive compensation ranging from $70,915 to $88,644, along with comprehensive benefits including health insurance and an employee discount. #J-18808-Ljbffr Saks Global
Vacancy posted 2 days ago
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