Fine-Dining Sous Chef: Lead Kitchen & Menu
$80k - $90kJean-Georges Management
Jean-Georges Management is looking for a Sous Chef for their restaurant Four Twenty Five in New York City. The Sous Chef will support the Chef de Cuisine and oversee kitchen operations, ensuring high-quality food and service standards. This role requires a minimum of two years of restaurant management experience and a culinary degree is highly desirable. The salary ranges from $80,000 to $90,000 annually, commensurate with experience. #J-18808-Ljbffr Jean-Georges Management
Vacancy posted 2 days ago
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