Pastry Sous Chef — Lead Banquet & Team Mentor
Reynolds Lake Oconee
Reynolds Lake Oconee in Georgia is seeking an experienced Pastry Chef with a strong background in culinary leadership and team management. The ideal candidate will have completed a culinary degree and possess a minimum of two years of experience in a high-quality dining environment. The role requires a commitment to maintaining food quality and sanitation, as well as effective team collaboration. Candidates should bring creativity, attention to detail, and a passion for baking to ensure the highest standards are achieved in the kitchen. #J-18808-Ljbffr Reynolds Lake Oconee
Vacancy posted 3 days ago
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