Sous Chef - Lead Kitchen, Train Teams, Perfect Menus
Mercer F&B, LLC DBA: Sartiano's
Mercer F&B, LLC DBA: Sartiano's in New York is seeking a Sous Chef to collaborate with the head chef in managing daily kitchen activities. Responsibilities include overseeing staff, ensuring food quality, and managing inventory. The ideal candidate will have extensive cooking skills, knowledge of NYS sanitation regulations, and proven experience in a related position. This role offers a dynamic kitchen environment focused on quality service. #J-18808-Ljbffr
Vacancy posted 1 day ago
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