Lead Kitchen Operations & Team Training
Guckenheimer
A prominent food service company in New York is seeking a Sous Chef to assist in the success of its food program. The role involves overseeing operational tasks, ensuring food quality, and training staff. Key requirements include strong culinary skills, leadership abilities, and food safety knowledge. If you are passionate about creating high-quality meals in a dynamic environment, this is a great opportunity. The position offers competitive hourly pay and various benefits, working Monday to Friday, 8 am to 5 pm. #J-18808-Ljbffr Guckenheimer
Vacancy posted 1 day ago
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