Sous Chef Shift Lead
Dig Inn
A local culinary establishment in New York is seeking a Sous Chef to support culinary excellence in a scratch-based kitchen. The role involves training Chef’s-in-Training, managing kitchen operations, and ensuring food safety standards are met. Ideal candidates have at least one year of leadership experience, a Food Safety Certification, and excellent communication skills. This position offers competitive pay, growth opportunities, and a supportive team environment in a vibrant atmosphere. #J-18808-Ljbffr Dig Inn
Vacancy posted 2 days ago
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