Luxury Sous Chef — MO Lounge & In‑Room Dining Lead
$80k - $88kMandarin Oriental
A luxury hotel in New York is seeking a Sous Chef to join the Culinary team. This role involves preparing high-quality dishes, managing kitchen production, and ensuring staff training and scheduling. The ideal candidate has a minimum of 5 years in luxury culinary environments and strong management experience. The hotel offers competitive compensation between $80K and $88K yearly, along with a comprehensive benefits package, including health and wellness programs. #J-18808-Ljbffr Mandarin Oriental
Vacancy posted 4 days ago
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