Hospital Sous Chef — 5am-1pm, Flexible Shifts, Lead Culinary Team
$71.5k - $88kNewYork-Presbyterian Hospital
A leading healthcare institution in New York is seeking a Sous Chef to lead culinary operations at their high volume kitchen. The ideal candidate will have strong culinary and leadership skills, with at least 3-5 years of cooking experience and knowledge of food safety regulations. This role involves ensuring food quality, staff training, and effective communication within the team. Competitive salary ranges from $71,500 to $88,000 annually, along with a strong benefits package in a supportive environment. #J-18808-Ljbffr NewYork-Presbyterian Hospital
Vacancy posted 20 hours ago
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