Airport Lounge Sous Chef — Lead Culinary Team
Sodexo
A leading hospitality service provider is seeking a Sous Chef to join the team at JFK Airport. This role requires culinary supervisory skills and hands-on experience in food production. Responsibilities include purchasing, menu compliance, and food quality assurance. Ideal candidates will possess strong mentoring skills and a passion for culinary innovation. The position offers a fair compensation package, including health benefits and career growth opportunities, with flexible working hours including weekends. #J-18808-Ljbffr Sodexo
Vacancy posted 4 days ago
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