SOUS CHEF - Cathay Pacific Lounge, JFK
$75k - $85kFlik Hospitality Group
Sous Chef – Cathay Pacific Lounge, JFK Airport Working as the Sous Chef, you will be responsible for the successful operation of the authentic Chinese food culinary department for the brand new Cathay Pacific Lounge at the JFK Airport. You will assist in the supervision, preparation, and cooking of various Chinese food items, develop daily authentic menu items and their preparation and garnishment. You may supervise hourly associates and work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Salary: $75,000.00 - $85,000.00 Other Forms of Compensation: N/A Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training A minimum of 3 to 5 years experience with authentic Chinese food cuisine in a must High volume, complex foodservice operations experience – highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified – highly desirable Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Equal Opportunity Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1529953 #J-18808-Ljbffr Flik Hospitality Group
$75k - $85k
Flik Hospitality Group seeks a Sous Chef for the new Cathay Pacific Lounge at JFK Airport. The role includes managing the Chinese culinary department, assisting with menu development, and supervising staff. Candidates should have 3-5 years of experience in authentic Chinese...Suggested- A leading hospitality company is seeking a Sous Chef in New York. In this role, you will supervise kitchen staff, ensure high-quality food preparation, and maintain safety standards. The ideal candidate will have 3 to 5 years of kitchen management experience and be certified...Suggested
$91k - $125k
...preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal areaWorldwide$90k - $110k
Executive Sous Chef - TAO Downtown Restaurant New York Base pay range $90,000.00/yr - $110,000.00/yr Tao Group Hospitality offers competitive... ...to Medium office environment Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 5-25% Local Travel (...SuggestedFull timeWork experience placementWork at officeLocal areaShift workAfternoon shift$70k - $75k
...the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining... ...depends upon the guest volume Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment Exposure to hot kitchen...SuggestedFull timeWork at officeShift workAfternoon shift$130k - $135k
...you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for the Capital One Lounge at the JFK Airport in Queens, NY. You will manage and lead a team of associates and oversee all...Local areaRemote workFlexible hours- ...summer sipping! On the rooftop, BAR CIMA welcomes guests into an intimate lounge with elevated cocktail service and breathtaking views of New York City's Empire State Building. Summary The Sous Chef is responsible for ensuring the highest standards of culinary excellence...Summer workLocal areaFlexible hoursAfternoon shift
$80k - $90k
425 Restaurant by Jean-Georges is actively seeking a Sous Chef! Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning... ...its appeal, the restaurant also boasts a captivating cocktail lounge and bar, complemented by a 24-foot painting created by artist...Hourly payWork at officeLocal areaFlexible hoursNight shift- ...assigned TRAINING REQUIREMENTS: Tao Group Hospitality in‑venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of... ...to Medium office environment Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 5-25% Local Travel (United...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of... ...depends upon the guest volume Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment Exposure to hot kitchen...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$115k - $135k
Select how often (in days) to receive an alert: The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit...Full time- Job Description Job Description The ideal candidate will: - Have 2 years of professional cooking experience with excellent production skills in banquets - Have detail and care for their work. - Be reliable, focused, organized and communicative. - Be able to...
$22 per hour
...Airport Lounge Food and Beverage Runner (JFK) $22.00 per hour Job Summary The Food and Beverage (F&B) Runner provides best-in-class guest service... ...Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e....Hourly payShift workRotating shift$68k - $70k
Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...Full timeLocal areaFlexible hoursShift workWeekend work- A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...
- ...Executive Sous Chef Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling. The Executive Sous Chef ensures...Hourly payLocal areaFlexible hours
$65k - $75k
...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift$80k - $90k
Compass Group, North America, is looking for an Executive Sous Chef in New York. The role involves supporting culinary operations and leading a team in a fast-paced corporate dining environment. Ideal candidates should have at least 3 years of culinary experience and strong...Monday to Friday- We are an approachable fine dining restaurant seeking a passionate, driven, and hands‑on Executive Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who thrives in a fast‑paced, collaborative environment and is committed to excellence...Work at officeNight shift
- The opportunity Delaware North Australia has a rare opportunity for an Executive Sous Chef to join our team at Marvel Stadium. In this role you’ll lead the culinary team in delivering exceptional world‑class dining experiences with a focus on quality, efficiency, and innovation...
$60k - $65k
Job Description Harvest Seasonal Grill seeks experienced Executive Sous Chefs to lead kitchen operations in our fast‑paced, seasonally‑focused restaurant. Responsibilities Provide friendly, knowledgeable and efficient service in a fast‑paced, high‑standards environment...Permanent employmentFull timeFlexible hoursShift work- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
$75k - $85k
Executive Sous Chef job at Gramercy Tavern. New York, NY. One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal...Casual workWork at officeLocal areaFlexible hours$91k - $115k
...cooking methods Self‑Efficacy Performing administrative tasks Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs...Hourly payFlexible hours$70k - $80k
...behind The Corner Store, The Eighty‑Six and Or'Esh is opening a NEW CONCEPT soon in West Village and is actively seeking an executive sous chef. Position Overview The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while maintaining...Temporary workFlexible hours$80k - $90k
Job Summary Executive Sous Chef at Datadog. Key role supporting culinary operations focused on commissary and catering services. Opportunity for a hands‑on culinary leader in fast‑paced, high‑quality corporate dining. Salaries: $80,000 - $90,000. Monday-Friday schedule...Local areaMonday to FridayFlexible hoursAfternoon shift$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work- Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
$115k - $135k
Aramark in New York City is seeking an Executive Chef to lead kitchen operations in a dynamic restaurant environment. This full-time position requires supervision of kitchen staff, menu planning, and maintaining high standards of food quality and safety. The ideal candidate...Full time- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to SOUS CHEF - Cathay Pacific Lounge, JFK. Be the first to apply!


