Executive Chef - VIP Lounge Culinary Leader
$115k - $135kAramark
Aramark in New York City is seeking an Executive Chef to lead kitchen operations in a dynamic restaurant environment. This full-time position requires supervision of kitchen staff, menu planning, and maintaining high standards of food quality and safety. The ideal candidate will have at least six years of experience in high-volume kitchens and possess strong management skills. Salary ranges from $115,000 to $135,000, with comprehensive benefits offered. #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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