Junior Sous Chef - Lead, Train & Elevate Kitchen Ops
$70k - $82.5kFlagship Facility Services, Inc.
Flagship Facility Services, Inc. is seeking a Jr Sous Chef in New York, NY to manage kitchen operations and deliver high-quality dining experiences. You will oversee food preparation, maintain sanitation standards, and participate in staff training and development. A culinary degree is preferred, alongside 3-5 years of kitchen management experience. The position offers a competitive salary range of $70,000 to $82,500 per year, set schedules, and the chance to make a positive impact on dining services. #J-18808-Ljbffr Flagship Facility Services, Inc.
Vacancy posted 13 hours ago
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