Sous Chef: Lead Kitchen Ops & Culinary Excellence
Gracious Hospitality Management
Gracious Hospitality Management in New York City is looking for a Sous Chef to support the Chef de Cuisine and maintain high culinary standards. You will manage food cost, train staff, and ensure compliance with kitchen standards. The ideal candidate should have a degree in Hospitality or Culinary Management, along with strong communication and organizational skills. Benefits include comprehensive medical coverage and paid time off. #J-18808-Ljbffr Gracious Hospitality Management
Vacancy posted 3 days ago
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