Lead Kitchen Chef: Menu, People & Quality
Cipriani
Cipriani is looking for a Sous Chef in New York, NY, to lead kitchen operations, manage staff, and ensure high food quality in compliance with established standards. The ideal candidate has a Bachelor's degree in Culinary Arts and a minimum of three years of relevant experience. Responsibilities include training staff, managing inventory, and maintaining hygiene standards. This role demands excellent communication and organizational skills while fostering a high-performing kitchen environment. #J-18808-Ljbffr Cipriani
Vacancy posted 3 days ago
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