Pastry Sous Chef - Lead in High-Volume French Brasserie
The Dinex Group - Daniel Boulud
The Dinex Group - Daniel Boulud in New York is looking for a Pastry Sous Chef to assist the executive chef in leading all pastry production for a fast-paced, fine dining setting. You will ensure flawless production, timing, and service while upholding meticulous quality and safety standards. Ideal candidates will have 5+ years in high-end pastry, strong leadership skills, and a hands-on approach to menu development and costing. Nights and weekends required in a vibrant theatre district venue. #J-18808-Ljbffr The Dinex Group - Daniel Boulud
Vacancy posted 4 days ago
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