Farm-to-Table Sous Chef & Kitchen Team Leader
$65k - $75kRival
Rival is seeking a full-time Sous Chef to supervise the culinary team and oversee food preparation for its events. You will report to the Assistant Culinary Director and be instrumental in promoting farm-to-table cuisine while ensuring food safety and quality. The ideal candidate will possess at least five years of large-volume cooking experience, along with strong leadership and communication skills. This position offers a salary range of $65,000 – $75,000 and various professional development benefits. #J-18808-Ljbffr Rival
Vacancy posted 4 days ago
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