Sous Chef - Multi-Concept NYC Kitchen Leader
$90k - $105k550 Madison
550 Madison is seeking a Sous Chef to assist the Chef de Cuisine in managing culinary operations in an ambitious dining destination. The role involves managing costs, training staff, and ensuring food quality, with a strong focus on hospitality standards. Successful candidates will demonstrate culinary expertise, leadership abilities, and a passion for customer service. Competitive pay ranging from $90,000 to $105,000 is offered, alongside comprehensive benefits including medical, dental, and paid time off. #J-18808-Ljbffr 550 Madison
Vacancy posted 4 days ago
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