Sous Chef

Latest job information from Metro Private Cinema for the position of Sous Chef. If the Sous Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal. Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Metro Private Cinema for the position of Sous Chef below matches your qualifications. Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema. In addition to movie screenings, the 20 private suites are also available for meetings, events, sports, karaoke and gaming. This is the very first private cinema concept in the United States and features upscale, contemporary dining as well as a fantastic wine list and cocktail program. We are looking for hospitality‑centric lovers of great film, great food and great drinks to help us usher in the newest innovation in the cinema industry. Responsibilities Help the Executive Chef run things smoothly, supervise food production, order supplies, keep things clean and safe. Track food costs and minimize waste. Ensure all policies and procedures are followed, including recruiting, hiring, training, employee reviews, discipline, and other documentation. Communicate professionally and confidently with employees, vendors, and leadership. Adhere to company standards for labor management and maintaining appropriate staffing levels; approve payroll daily. Review and maintain store financials daily, including tracking food costs and managing comps, expenses, labor, and overall revenue. Uphold defined standards for food quality and hold vendors accountable for all product received. Complete general administrative tasks: opening and closing duties, maintaining facilities, inventory, BOH uniform inventory, keeping the Recipe Index up to date. Provide consistent coaching and support for all hourly employees and fill any BOH hourly position as needed. Work flexible hours (evenings, weekends, holidays). Requirements Pastry experience. Experience butchering. NYC Food Handler/Sanitation Certified. 2+ years as a Sous Chef in a busy restaurant/hospitality place. Excel skills, scheduling know-how, invoice processing. Tech‑savvy. Knows the NYC restaurant scene. Bilingual (English/Spanish) is a bonus. Culinary training degree. Working with a team and keeping things positive. Problem‑solving and working independently. Writing reports and procedures. Being able to frequently lift up to 50 pounds. Strong organizational and supervisory skills. Benefits $72,000-76,000 a year. Paid time off. Health, dental, and vision insurance. 401(k) with matching. Transit benefits. Job Info Company: Metro Private Cinema Position: Sous Chef Work Location: New York Country: US #J-18808-Ljbffr