EXECUTIVE SOUS CHEF

About FLIK What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary We are seeking a highly skilled and experienced Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting kitchen operations, supervising staff, and ensuring the delivery of exceptional dining experiences. This position requires strong leadership, culinary expertise, and a passion for food quality and safety. The Sous Chef will assist in menu planning, food preparation, inventory management, and maintaining high standards of cleanliness and food safety across all service areas. Salary: $85,000 - $95,000 / year Key Responsibilities Assist the Executive Chef in overseeing daily kitchen operations, including food production and service management. Supervise and manage kitchen staff, including training, scheduling, and performance evaluations. Prepare and cook high‑quality dishes consistent with restaurant standards, including fine dining and catering menus. Oversee inventory control, ordering supplies, and managing food costs to optimize efficiency. Ensure compliance with all health and safety regulations related to food handling, sanitation, and kitchen safety. Lead shift management activities to ensure smooth service flow during all operational hours. Collaborate with the dietary department for special dietary needs and menu customization. Maintain cleanliness of the kitchen environment, including equipment maintenance and organization. Assist in menu planning, recipe development, and presentation standards to enhance customer satisfaction. Support catering events and banquet services as needed, ensuring timely delivery of quality food. Preferred Qualifications Proven experience in fine dining environments with strong culinary skills. Supervising experience in a restaurant or hospitality setting with team management capabilities. Extensive knowledge of food production, preparation techniques, and food safety standards. Experience in banquet service, catering, or large‑scale food service management preferred. Strong leadership qualities with the ability to motivate and develop staff members. Excellent organizational skills, including inventory management and control. Ability to manage multiple priorities during shift management efficiently. Knowledge of menu planning, food handling regulations, and kitchen operations within the hospitality industry. Experience with dietary accommodations and working within dietary departments is a plus. Familiarity with restaurant management systems and inventory software is advantageous. Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Equal Opportunity Statement Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Background Screening Certain positions may require Florida Level2 background screening. Details: Additional Information Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace. The position is identified as ReqID: 1543996. #J-18808-Ljbffr