Executive Sous Chef - Luxury Resort Culinary Leader

Davidson Hospitality Group.

Barnsley Resort, part of Davidson Hospitality Group, seeks an Executive Sous Chef to lead our culinary team and drive exceptional dining experiences. You will oversee kitchen operations, maintain quality, and collaborate with departments to deliver outstanding service. Ideal candidates bring 5+ years cooking with 2+ years in leadership, plus a culinary degree or certification. Join a team committed to excellence and guest satisfaction at our luxury Georgia resort. #J-18808-Ljbffr

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Vacancy posted 3 days ago

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