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Pastry Sous Chef: Lead, Mentor & Elevate Desserts

Reynolds Lake Oconee

Reynolds Lake Oconee is seeking a seasoned culinary team member to manage pastry operations in Greensboro, GA. Responsibilities include maintaining high kitchen standards, training staff, and ensuring quality food production. The ideal candidate should possess a culinary degree and have experience in leadership roles. This role requires flexibility in working hours, including weekends and holidays, and necessitates a commitment to teamwork and excellence. The company values integrity and encourages a collaborative work environment. #J-18808-Ljbffr

Vacancy posted 4 hours ago
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